Recent Posts

Breakfast

Raspberry Lemon Ricotta Muffins

 

 It’s Memorial Day Weekend, which we almost forgot since all days are the same now. The unofficial kickoff of summer weather, outdoor activities, and a fruit selection consisting of more than just apples. Hurrah! Of course we won’t be going to the beach to celebrate this year, or any family […]

Chicken, One Pot, Rice

Turmeric Chicken and Rice

 

 Chicken and rice: we eat some variation on the theme at least once a week. This one gets its warm, comforting flavor from 2 of my favorite spices, turmeric and cumin (plus a few others). It’s a one pot meal (wahoo!), makes a lot as-is, and could easily be scaled […]

Sweet Tooth

Oatmeal Butterscotch Cookies

 

 Happy Mother’s Day moms! To mark the occasion, I am posting something I used to bake with my mom when I was a kid. (I’m pretty sure cookies were the first thing she taught me to make. Priorities, right?) This was my favorite childhood cookie, and if you haven’t had […]

Meat/Pork, Roots

Charred Sweet Potatoes with Sausage and Radicchio

 

 Two sunny days and suddenly it feels like things are getting better. I went for a run yesterday, David took Bernie for a long tongue-wagging walk, a good time was had by all. While we have at least a month before we do, going back to work is starting to […]

Desk Lunch

Coconut Chickpea Stew

 

 Who would have known when I started this blog that within just a few weeks we would be here, quarantined and alternating between being SUPER PRODUCTIVE and binge watching ANYthing. It’s been just about a month of “staying in” and we know we have at least another month to go […]

Sweet Tooth

Salted Toffee Matzo Brittle

 

 During the winter holidays I love making toffee as a gift for friends and coworkers. It’s simple, delicious, and so satisfying to watch the sugary mixture bubble to the right consistency. I’ve been baking several times a week to keep myself occupied lately, and when it came to choosing Passover […]

Breakfast

Banana Oatmeal Muffins

 

 In theory, we have the perfect banana-bunch-consuming relationship. I like them nearly green, and David likes them ripe. I eat one every morning on the way to work (or I did, you know, when we were still doing that) and David throws them in his evening protein shakes. Logically, we […]

Basics, Pasta Night

Anytime Tomato Sauce

 

 This week was hard, right? Working from home AND homeschooling? Out of work and managing a budget? Working in healthcare, delivery, grocery (etc) and still showing up to help everyone make it through this? Whoever you are and whatever you’re dealing with: you’re doing great. Something we initially hoped could […]

Grains

Farro Risotto with Squash Puree and Kale

 

 How is everyone doing? I’ve been filling my extra time with baking, deep cleaning, baking, NTC workouts, cooking meals to stockpile in the freezer, baking, reading, and Hulu. I started experimenting with some muffin trials this week (results of those will be posted…eventually) and David is enjoying the side effects. […]