David and I honeymooned in Crete, and anytime we taste something remotely similar to the food we had there, we sigh with the memory. Our very first meal on the island was Kofta Kebab & Fries from room service. We were so exhausted from two connecting flights, and the whole […]
How is everyone doing? I’ve been filling my extra time with baking, deep cleaning, baking, NTC workouts, cooking meals to stockpile in the freezer, baking, reading, and Hulu. I started experimenting with some muffin trials this week (results of those will be posted…eventually) and David is enjoying the side effects. […]
We recently realized we’ve been spending an unreasonable amount of money on food (New York is EXPENSIVE), so packing lunch is becoming rather necessary. The tricky part is actually deciding what to bring. David’s first suggestion was this salad from Eating Well, to which I automatically responded “ugh, but it […]