I felt the need to cleanse a little this week. I don’t mean apple cider vinegar shots and bone broth cleanse (not really my thing)…just eating vegetable-heavy meals that are cooked simply. I generally like to eat healthy anyway, and I think it’s because A. healthy food tastes good when […]
Hi, it’s Meghan here, your go-to source for all meals rice-related. Chicken and rice. Lentils and rice. Beans and rice. We do it all! Personally, I am a fan of most grains, but David is fully and monogamously committed to team rice. He grew up on rice everyday, so while […]
Or, almost-Zahav hummus. I haven’t eaten at Zahav, but I do have the cookbook, and everything I’ve made from it has been delicious. The hummus was a revelation. Light, fluffy, airy, the best homemade hummus I have even eaten. The downside: well, it’s a little bit of a project. Especially […]
If you all haven’t realized it by now, we eat a lot of rice around here. And chicken. And chicken and rice. I love this dish because it feels so different from a typical chicken and rice combo. It is cool, fresh, and satisfying without being heavy. I hesitate sometimes […]
Who would have known when I started this blog that within just a few weeks we would be here, quarantined and alternating between being SUPER PRODUCTIVE and binge watching ANYthing. It’s been just about a month of “staying in” and we know we have at least another month to go […]
We recently realized we’ve been spending an unreasonable amount of money on food (New York is EXPENSIVE), so packing lunch is becoming rather necessary. The tricky part is actually deciding what to bring. David’s first suggestion was this salad from Eating Well, to which I automatically responded “ugh, but it […]