First, a disclaimer. This is not my recipe. At all. It is very much just the “Nekisia Davis’ Olive Oil & Maple Granola” that reigns supremely popular on the internet. I first discovered it in Samin Nosrat’s “Salt Fat Acid Heat” (because it’s so good she included this recipe in […]
Or, almost-Zahav hummus. I haven’t eaten at Zahav, but I do have the cookbook, and everything I’ve made from it has been delicious. The hummus was a revelation. Light, fluffy, airy, the best homemade hummus I have even eaten. The downside: well, it’s a little bit of a project. Especially […]