Author: Too Many Spoons

Raspberry Lemon Ricotta Muffins

It’s Memorial Day Weekend, which we almost forgot since all days are the same now. The unofficial kickoff of summer weather, outdoor activities, and a fruit selection consisting of more than just apples. Hurrah! Of course we won’t be going to the beach to celebrate this year, or any family […]

 

Oatmeal Butterscotch Cookies

Happy Mother’s Day moms! To mark the occasion, I am posting something I used to bake with my mom when I was a kid. (I’m pretty sure cookies were the first thing she taught me to make. Priorities, right?) This was my favorite childhood cookie, and if you haven’t had […]

 

Charred Sweet Potatoes with Sausage and Radicchio

Two sunny days and suddenly it feels like things are getting better. I went for a run yesterday, David took Bernie for a long tongue-wagging walk, a good time was had by all. While we have at least a month before we do, going back to work is starting to […]

 

Coconut Chickpea Stew

Who would have known when I started this blog that within just a few weeks we would be here, quarantined and alternating between being SUPER PRODUCTIVE and binge watching ANYthing. It’s been just about a month of “staying in” and we know we have at least another month to go […]

 

Salted Toffee Matzo Brittle

During the winter holidays I love making toffee as a gift for friends and coworkers. It’s simple, delicious, and so satisfying to watch the sugary mixture bubble to the right consistency. I’ve been baking several times a week to keep myself occupied lately, and when it came to choosing Passover […]

 

Banana Oatmeal Muffins

In theory, we have the perfect banana-bunch-consuming relationship. I like them nearly green, and David likes them ripe. I eat one every morning on the way to work (or I did, you know, when we were still doing that) and David throws them in his evening protein shakes. Logically, we […]

 

Anytime Tomato Sauce

This week was hard, right? Working from home AND homeschooling? Out of work and managing a budget? Working in healthcare, delivery, grocery (etc) and still showing up to help everyone make it through this? Whoever you are and whatever you’re dealing with: you’re doing great. Something we initially hoped could […]

 

Farro Risotto with Squash Puree and Kale

How is everyone doing? I’ve been filling my extra time with baking, deep cleaning, baking, NTC workouts, cooking meals to stockpile in the freezer, baking, reading, and Hulu. I started experimenting with some muffin trials this week (results of those will be posted…eventually) and David is enjoying the side effects. […]