It’s Memorial Day Weekend, which we almost forgot since all days are the same now. The unofficial kickoff of summer weather, outdoor activities, and a fruit selection consisting of more than just apples. Hurrah! Of course we won’t be going to the beach to celebrate this year, or any family […]
Author: Too Many Spoons
Turmeric Chicken and Rice
Chicken and rice: we eat some variation on the theme at least once a week. This one gets its warm, comforting flavor from 2 of my favorite spices, turmeric and cumin (plus a few others). It’s a one pot meal (wahoo!), makes a lot as-is, and could easily be scaled […]
Oatmeal Butterscotch Cookies
Happy Mother’s Day moms! To mark the occasion, I am posting something I used to bake with my mom when I was a kid. (I’m pretty sure cookies were the first thing she taught me to make. Priorities, right?) This was my favorite childhood cookie, and if you haven’t had […]
Charred Sweet Potatoes with Sausage and Radicchio
Two sunny days and suddenly it feels like things are getting better. I went for a run yesterday, David took Bernie for a long tongue-wagging walk, a good time was had by all. While we have at least a month before we do, going back to work is starting to […]
Spicy Coconut Fried Rice
Fried rice is having a moment right now. What better way to clean out your fridge than to throw all your vegetables in a pan with some rice and call it dinner? It’s easy, it’s delicious, and it makes a little rice go a long way. Most recipes I see […]
Coconut Chickpea Stew
Who would have known when I started this blog that within just a few weeks we would be here, quarantined and alternating between being SUPER PRODUCTIVE and binge watching ANYthing. It’s been just about a month of “staying in” and we know we have at least another month to go […]
Salted Toffee Matzo Brittle
During the winter holidays I love making toffee as a gift for friends and coworkers. It’s simple, delicious, and so satisfying to watch the sugary mixture bubble to the right consistency. I’ve been baking several times a week to keep myself occupied lately, and when it came to choosing Passover […]
Banana Oatmeal Muffins
In theory, we have the perfect banana-bunch-consuming relationship. I like them nearly green, and David likes them ripe. I eat one every morning on the way to work (or I did, you know, when we were still doing that) and David throws them in his evening protein shakes. Logically, we […]
Anytime Tomato Sauce
This week was hard, right? Working from home AND homeschooling? Out of work and managing a budget? Working in healthcare, delivery, grocery (etc) and still showing up to help everyone make it through this? Whoever you are and whatever you’re dealing with: you’re doing great. Something we initially hoped could […]
Farro Risotto with Squash Puree and Kale
How is everyone doing? I’ve been filling my extra time with baking, deep cleaning, baking, NTC workouts, cooking meals to stockpile in the freezer, baking, reading, and Hulu. I started experimenting with some muffin trials this week (results of those will be posted…eventually) and David is enjoying the side effects. […]