Author: Too Many Spoons

Bourbon Butterscotch Blondies

It took me until adulthood to discover the joy of blondies. I was always the “I choose chocolate” person in the room, so at any sort of bake sale or potluck gathering, it was brownies or bust. I don’t remember exactly when I started branching out, but I do know […]

 

Lentil & Rice Salad with Chipotle-Lime Dressing

Hi, it’s Meghan here, your go-to source for all meals rice-related. Chicken and rice. Lentils and rice. Beans and rice. We do it all! Personally, I am a fan of most grains, but David is fully and monogamously committed to team rice. He grew up on rice everyday, so while […]

 

Classic Tahini Hummus

Or, almost-Zahav hummus. I haven’t eaten at Zahav, but I do have the cookbook, and everything I’ve made from it has been delicious. The hummus was a revelation. Light, fluffy, airy, the best homemade hummus I have even eaten. The downside: well, it’s a little bit of a project. Especially […]

 

Peach Ginger Streusel Muffins

Have I mentioned how much I love summer fruit? Like, maybe the last time we made muffins together? David was so excited to see peaches in our fruit bowl this week, and then so disappointed when I told him they were for baking. But then…he got to have muffins. Also, […]

 

Peanut Butter & Banana Pancakes

Happy Father’s day all! Would you like some pancakes to celebrate? While my mom was indisputably the chef of the family when we were kids, my dad was often in charge of weekend breakfasts. Pancake days were the best-he would pour the batter out in the shape of our initials, […]

 

Summer Vegetable Pasta with Herbed Ricotta

Me, when reviewing my posts so far: Wait, have I really not put up a pasta recipe yet? How could that be? I must rectify this immediately. I love pasta, and when it’s cold outside I crave bubbling cheesy pasta bakes as comfort food. Now though, I want something simple […]

 

Herby Chicken & Rice Salad

If you all haven’t realized it by now, we eat a lot of rice around here. And chicken. And chicken and rice. I love this dish because it feels so different from a typical chicken and rice combo. It is cool, fresh, and satisfying without being heavy. I hesitate sometimes […]