Author: Too Many Spoons

Lentil & Rice Salad with Chipotle-Lime Dressing

Hi, it’s Meghan here, your go-to source for all meals rice-related. Chicken and rice. Lentils and rice. Beans and rice. We do it all! Personally, I am a fan of most grains, but David is fully and monogamously committed to team rice. He grew up on rice everyday, so while […]

 

Classic Tahini Hummus

Or, almost-Zahav hummus. I haven’t eaten at Zahav, but I do have the cookbook, and everything I’ve made from it has been delicious. The hummus was a revelation. Light, fluffy, airy, the best homemade hummus I have even eaten. The downside: well, it’s a little bit of a project. Especially […]

 

Peanut Butter & Banana Pancakes

Happy Father’s day all! Would you like some pancakes to celebrate? While my mom was indisputably the chef of the family when we were kids, my dad was often in charge of weekend breakfasts. Pancake days were the best-he would pour the batter out in the shape of our initials, […]

 

Summer Vegetable Pasta with Herbed Ricotta

Me, when reviewing my posts so far: Wait, have I really not put up a pasta recipe yet? How could that be? I must rectify this immediately. I love pasta, and when it’s cold outside I crave bubbling cheesy pasta bakes as comfort food. Now though, I want something simple […]