Month: November 2020

Apple Cider Muffins

Is there anyone who doesn’t like apple cider doughnuts? They are such a cozy food, immediately drawing to mind images of apple orchards and pumpkin patches, soft flannel and rust-turning leaves. When we were young, my mom would get them from Delicious Orchards, a requisite grocery item whenever she chose […]

 

Chicken and Root Vegetable Stew

I don’t make this nearly enough, as David so gently reminded me by proclaiming after his first bite “make this more!” He’s right though, I really need to add it to the regular rotation, as this is probably one of my top 10 favorite meals. The best kind of comfort […]

 

Oatmeal Cookie 7 Layer Bars

Wow, what a week, right? I started off pretty calm, realistic in my expectations of the time it would take to go through the process. This mindset rapidly declined as the days wore on, until at one point Thursday afternoon, in the middle of a particularly busy WFH session, my […]

 

White Bean and Kale soup

Beans and greens, do they ever steer you wrong? Tossed with pasta, spiced and draped over rice, or turned into a simple soup like this one, if it’s cold outside and you don’t know what to make for dinner, beans and greens have your back. Here, they mingle with your […]