Month: October 2020

Kinda Kofta, with Freekeh Tabbouleh Salad

David and I honeymooned in Crete, and anytime we taste something remotely similar to the food we had there, we sigh with the memory. Our very first meal on the island was Kofta Kebab & Fries from room service. We were so exhausted from two connecting flights, and the whole […]

 

Linguini with Pancetta, Red Onion & Tomato

This is my “I don’t know what to make for dinner” dinner, one I can pull together in about 30 minutes, with ingredients I usually have on hand, but can pick up on the way home if need be. It’s sort of based on an Amatriciana, though I would never […]