I have seen so many different versions of this simple dish, proposing all kinds of tricks to get the consistency right: oil and butter, cornstarch, food processers, several cheeses, etc, and I’m here to dissuade you from going down that rabbit hole. All you need is: Pecorino, Black Pepper, Butter, […]
Month: August 2020
Strawberry Maple Poppyseed Muffins
One last summer muffin for you all while the berries are having their last hurrah. I was inspired by strawberry pancakes, something we usually enjoy in Vermont right around this time (insert crying emojis here). This is a better-for-you muffin, made with whole grain flour and sweetened with maple syrup. […]
Tahini Veggie Brown Rice Bowls
I felt the need to cleanse a little this week. I don’t mean apple cider vinegar shots and bone broth cleanse (not really my thing)…just eating vegetable-heavy meals that are cooked simply. I generally like to eat healthy anyway, and I think it’s because A. healthy food tastes good when […]
Sheet-pan Roast Chicken, with Za’atar & Lemon
Is it too early to think about the holidays? Did you just yell “YES!” at me? Ok, I mean, you’re probably right, and it’s ok, because while this is a very good holiday chicken, it is easy enough to make on non-occasions too. Or anytime you want dinner to feel […]
Bourbon Butterscotch Blondies
It took me until adulthood to discover the joy of blondies. I was always the “I choose chocolate” person in the room, so at any sort of bake sale or potluck gathering, it was brownies or bust. I don’t remember exactly when I started branching out, but I do know […]