Month: July 2020

Lentil & Rice Salad with Chipotle-Lime Dressing

Hi, it’s Meghan here, your go-to source for all meals rice-related. Chicken and rice. Lentils and rice. Beans and rice. We do it all! Personally, I am a fan of most grains, but David is fully and monogamously committed to team rice. He grew up on rice everyday, so while […]

 

Classic Tahini Hummus

Or, almost-Zahav hummus. I haven’t eaten at Zahav, but I do have the cookbook, and everything I’ve made from it has been delicious. The hummus was a revelation. Light, fluffy, airy, the best homemade hummus I have even eaten. The downside: well, it’s a little bit of a project. Especially […]

 

Peach Ginger Streusel Muffins

Have I mentioned how much I love summer fruit? Like, maybe the last time we made muffins together? David was so excited to see peaches in our fruit bowl this week, and then so disappointed when I told him they were for baking. But then…he got to have muffins. Also, […]