Fried rice is having a moment right now. What better way to clean out your fridge than to throw all your vegetables in a pan with some rice and call it dinner? It’s easy, it’s delicious, and it makes a little rice go a long way. Most recipes I see […]
Who would have known when I started this blog that within just a few weeks we would be here, quarantined and alternating between being SUPER PRODUCTIVE and binge watching ANYthing. It’s been just about a month of “staying in” and we know we have at least another month to go […]
During the winter holidays I love making toffee as a gift for friends and coworkers. It’s simple, delicious, and so satisfying to watch the sugary mixture bubble to the right consistency. I’ve been baking several times a week to keep myself occupied lately, and when it came to choosing Passover […]
In theory, we have the perfect banana-bunch-consuming relationship. I like them nearly green, and David likes them ripe. I eat one every morning on the way to work (or I did, you know, when we were still doing that) and David throws them in his evening protein shakes. Logically, we […]