Month: March 2020

Anytime Tomato Sauce

This week was hard, right? Working from home AND homeschooling? Out of work and managing a budget? Working in healthcare, delivery, grocery (etc) and still showing up to help everyone make it through this? Whoever you are and whatever you’re dealing with: you’re doing great. Something we initially hoped could […]

 

Farro Risotto with Squash Puree and Kale

How is everyone doing? I’ve been filling my extra time with baking, deep cleaning, baking, NTC workouts, cooking meals to stockpile in the freezer, baking, reading, and Hulu. I started experimenting with some muffin trials this week (results of those will be posted…eventually) and David is enjoying the side effects. […]

 

Cure All Chicken Soup

Here are some things that make me feel better in times of crisis: snuggling my dog, watching dog videos, baking, manicures, yoga, mountains, and my mom’s chicken soup. I imagine this recipe to be like a game of telephone. Passed down verbally from my mom to me (when I called […]

 

My Favorite Chocolate Chip Cookies

The chocolate chip cookie: the never not-appropriate, always delicious, can’t have just one treat. Everyone has a favorite version, and this is mine. It’s my back-pocket cookie recipe, the ones I’ll mix up to take on a car trip, bring to a friend’s for dinner, or if I’m having a […]

 

Black Bean, Corn, & Quinoa Salad

We recently realized we’ve been spending an unreasonable amount of money on food (New York is EXPENSIVE), so packing lunch is becoming rather necessary. The tricky part is actually deciding what to bring. David’s first suggestion was this salad from Eating Well, to which I automatically responded “ugh, but it […]